Gluten free apple crisp4/3/2023 When you’re ready to serve it, you can thaw and then reheat it a bit in the oven.This Oven Fried Chicken is one of our all time favorite dinner recipes! It is juicy, flavorful and crispy and you’d never know it is gluten-free and also dairy-free. Yep, you sure can! You can pop it in the fridge to hold, or you can bake in the oven, cool and freeze for later. Store leftovers, covered or in an airtight container for 3-4 days. You don’t have to peel them if you don’t want to! The texture will be slightly different but truthfully, the peels contain nutrition and fiber! How to store leftovers An apple crumble doesn’t have oats in the topping. The main difference is the ingredients in the topping. And since we’re trying to keep this low sugar…well, you get the idea! What’s the difference between a crisp and a crumble? I actually don’t recommend using tart apples like Granny Smith apples in this recipe as they’re – well – too tart! This means we’d usually add more sugar to balance the tartness. Honey Crisp, Pink Lady, Jonagold and Braeburn apples all work well. The best way to take this to the next level is to serve it up with a scoop of vanilla ice cream! FAQS Best apples for apple crisp Remove from oven and set aside to cool for 5-10 minutes before serving. If the top layer is golden brown, cover dish loosely with aluminum foil to prevent over-browning.Ĭontinue baking for another 15-20 minutes or until the apple crisp is nice and bubbling. Place into pre-heated oven and bake for 30 minutes. Spread the oat topping evenly across the top of the apples evenly. Pour apple mixture into prepared baking dish and spread into an even layer. Step 3: Prepare the crumble topping.Ĭombine topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Use a large spoon to gently toss the ingredients to combine and set aside. Be sure to take a whiff, I love the scent of fresh lemon! Step 2: Add the good stuff.Īdd real maple syrup, apple juice, cinnamon, allspice and salt. Like, actually cut the lemon in half and squeeze it. Place sliced apples in a large glass bowl and toss with lemon juice. Grab an oven safe 8×8 baking dish and grease it with butter or non-stick cooking spray. almonds – for a little crunch and texture.old-fashioned oats – to keep this gluten free, be sure to use certified gluten-free oats.real maple syrup – we’re using this instead of the usual brown sugar.apples – If the peeling seems like a chore, check out my favorite apple peeler and give it a try.They’re warm and cozy, and there are so many ways you can make them! So of course, this healthy apple crisp recipe is on our seasonal rotation! Ingredients I happen to think fruit crisps are the perfect fall dessert. Is there anything better than strolling through an orchard this time of year? I didn’t think so.Īpples are a perfect autumnal fruit because they can be enjoyed in so many different ways…You can eat them fresh, cook them in a dish like this pork tenderloin with apple or turn them into something sweet like this sugar-free apple crisp. This sugar free apple crisp recipe is the perfect dessert for fall and winter! There’s so much to love about the warm and cozy combination of sweet apples, hearty oats and spicy cinnamon.īy making some simple substitutions, we’re stepping away from the refined sugar while still satisfying our sweet tooth!įall is in the air and that means cooler weather, oversized sweaters, and of course, apple season.
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